The Open Source Cookbook

In the process of getting things prepped to be uploaded on the wiki, I noted that it became pretty much trashed thanks to a bunch of automated spambots. There were also a couple of spam accounts on here, but they've since been removed.

As such, I've taken the wiki offline until I can find a way to keep it from getting buried. At the moment, my plan is to set up a copy of phpBB 3 instead and using it as a way for us to keep in touch. There'll be a forum set up shortly and linked to from here.

One of the things about the cookbook that was the original goal was to try and do as much as possible with as little money as possible. I have since found that such food, while exceedingly cheap, can often be flavorless and boring, and worse, bad for you. As such, a new direction is somewhat warranted in the cookbook, and that direction is to get the best possible flavor for the money you have available to you. I make no bones that the ingredients you may buy as a result of some of the newer recipes will cost more, but I also guarantee that they'll taste far better. Click to read on and see why.

Well, the new website is now open, and hopefully, we'll have some more new stuff set up here within the coming weeks. If you've begun to brows to this site and wish to help out with the Open Source Cookbook project, please feel free to contribute to the recipe database by visiting the new Wiki we've created for the project. I've resumed working on the print copy, and adding a whole lot of new information based off of what I have learned from my culinary travels here.